STARTERS​

• Gumbo, (with Andouille Sausage) OR Roasted Red Pepper and Smoked Gouda Soup
   

• Fresh from the Oven Soft Pretzel Bites
  Served with our “kicked up” mustard for dipping

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MAIN COURSE (choose one)

• Bangers and Mash
  Prepared with a side of Sweet Peas and a warm slice of Soda Bread
   

• Pastrami on Rye
  Served with a generous side of our house-made potato salad and coleslaw

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TREATS (choose one)

• A “Pot of gold at the end of the rainbow” Cupcake
   

• Swirled Crème de Menthe atop a Triple Chocolate Cookie